Residents of Amando Lopez, a Canton of Jiquilisco, Usulután, and local civil society organizations, want to stop large-scale cultivation of sugarcane in their community. On one level, theirs is an environmental struggle. On another, it’s a struggle against globalization and the imposition of neoliberal economic policies of private investment and consumerism.
A 2013 report published by the U.S. Department of Agriculture projected that “higher yielding sugarcane varieties, diversification of the industry into the production of energy and alcohol/ethanol, investment in milling equipment to improve sugar yields, and additional access to the U.S. market due to CAFTA-DR will all benefit El Salvador’s sugar industry over the next 3 to 5 years.” What investors want and need is more land.
In the final months of 2014, more than 10% of the population of Amando Lopez fled the community, many overnight, to escape death threats from violent gangs. They left behind their possessions, homes, businesses, and farmland. Some relocated to other regions of El Salvador. Others fled north to the United States and were detained on the border (a topic for another post). When they left, sugarcane producers wasted no time acquiring abandoned farmland. Families that would have never considered leasing land to sugarcane farmers were all of a sudden unable to say no because they needed the income to rebuild their lives.
Those who fled did so because they were in serious danger. Political scientists identify a nexus between globalization and the violence Amando Lopez and other communities are experiencing (good reads here and here). They argue that economically impoverished communities exposed to market forces and consumerism are unable to participate in the globalized economy in a meaningful, healthy, or satisfying way. This produces strong feelings of inequality, and a breakdown in family structures and social networks that allow for gangs and violence. Residents of Amando Lopez have largely protected themselves from market forces and consumerism, but last year gangs from other regions moved in and recruited local youth with phones, clothing, shoes, and money. As the threats and violence commenced, the community became even more vulnerable to globalized interests seeking land for sugarcane production.
Sugarcane is not new to Amando Lopez; farmers have grown small, organic crops for years to feed livestock and make sugar for local consumption. While these small crops are ok, the community is opposed to large-scale production that negatively affect their environment and public health, and further expose them to market forces. Their main concern is the use of toxic agrochemicals – insecticides, herbicides, fungicides, fertilizers, and ripeners. When sprayed these agrochemicals drift to nearby farms, forests, water resources, homes, and schools. Post-application they leach into the soil and water.
For example, the community is concerned about is Glyphosate (Monsanto’s Round Up), which is used as an herbicide and a ripener (ensures that a crop is ripe and ready to harvest all at once). In March, the World Health Organization released a report concluding that Glyphosate is a “likely carcinogenic” and associated with spontaneous abortions, birth defects, skin defects, respiratory illness, and neurological disease. Russia, Mexico, and the Netherlands have banned the use of Glyphosate, and last month 30,000 doctors and health professionals in Argentina demanded that their government also ban it. Colombia recently prohibited the use of Glyphosate in national parks, citing environmental impacts.
In addition to the use of agrochemicals, residents oppose the practice of burning fields before harvesting a crop – growers do so to remove foliage, making cane easier and less expensive to cut, load, and transport. Burning, however, sends chemical-laden smoke and ash throughout the region, contaminating soil, farmland, water, and communities, causing high rates of respiratory illness.
Residents of Amando Lopez are also concerned that once one sugarcane producer starts growing and contaminates neighboring farmland, other farmers will be forced to lease their land just to survive. Others might be tempted by short-term financial gains. Once exposure to these market forces and investors begins, it will disrupt the entire economic and social structure that community leaders have tried to preserve.
Amando Lopez is not the first community in the Bajo Lempa to be faced with large-scale sugarcane production. Jose “Mario” Santos Guevara, the President of ACUDESBAL, a local organization recently said, “Sugarcane cultivation is growing at an exponential rate in the Bajo Lempa. It is being planted all the way up to the yards of houses, and the damage caused is serious. We have to put an end to these abuses. We are poor people, but we have dignity and we are not going to permit these types of violations of our right to live in a healthy environment.”
Last October/November the community of La Tirana, a small coastal community to the south of Amando Lopez, stood up to an investor who wanted to plant several hundred acres of sugarcane in a field adjacent to fragile mangrove forests. La Tirana residents, accompanied by civil society organizations, were successful, at least for the short term, and continue working to prevent future efforts to plant sugarcane.
La Tirana, Amando Lopez and civil society organizations are trying to get the Ministry of the Environment and Natural Resources (MARN, in Spanish) and the municipal government to intervene. Lic. Lina Pohl, Minster of the Environment, acknowledges that the law prohibits actions that harm mangroves. She also said that MARN will approve a plan that, in part, will reduce the use of agrochemicals and burning sugarcane in and around those protected regions. That is positive for La Tirana, but offers little protection for Amando Lopez.
Min. Pohl recognizes that there are lands subject to change of use, indicating that they would be appropriate for sugarcane production. She also indicated that MARN would have to approve changes, perhaps meaning that new sugarcane crops would be subject to environmental permitting. The law requires a permit for new agricultural projects, but MARN has never enforced it. Sugarcane growers in Amando Lopez have already begun plowing and clearing trees, and are likely to plant later this month when the rainy season begins in earnest. But there is no indication that the grower has applied for or received an environmental permit, or that MARN officials will require them to do so.
La Tirana and civil society organizations have also been pressuring the municipal government of Jiquilisco to stop destructive large-scale sugarcane production. The municipal council is considering a new ordinance that would regulate the use of agrochemicals and prohibit new sugarcane projects. The ordinance has not passed yet, and would do little to stop the new project in Amando Lopez.
Residents of Amando Lopez have worked hard for many years to protect their environment and natural resources in order to provide their youth a healthy place to grow up. Even though the community has been struggling and lost 10% of its population, they are not going to stand by and allow private investors to contaminate their land and water, and make their children sick with agrochemicals, just so they can make money. And they are not going to allow globalization and market forces to deconstruct the campesino culture and local economy.