Economy, Environment, Uncategorized

A New Agriculture is Possible, Without Toxic Agrochemicals or Monoculture

 The Joining Hands Network in El Salvador and Voices on the Border

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With great concern, we see that the large-scale production of sugarcane is seriously affecting the public health, access to water, the soil, biodiversity, and food security in the regions where it is grown. Contamination from agrochemicals is the main concern for those that live next to sugarcane fields. Toxic pesticides and fertilizers contaminate water and soil in the surrounding area, as well as the local fields and communities. Sugarcane growers apply fertilizers, fungicides, herbicides, and pesticides using crop-dusters, backpack sprayers, and spreaders pulled by tractors.

The heavy use of agrochemicals in sugarcane has profound impacts on the health of communities. Public health experts attribute the extremely high rates of chronic renal failure in coastal communities to the use of agrochemicals. The Ministry of Health conducted an investigation and found an epidemiological connection between the affected populations and farming practices that include high quantities of agrochemicals used in production. In a document published last August, the Ministry states “exposure to pesticides is the real trigger of the health tragedy that is affecting Salvadoran farming communities.”

THEREFORE, WE DEMAND:

  • The Legislative Assembly must immediately approve the pending Decree 473 that prohibits the importation and use of 11 toxic agrochemicals. Likewise, we insist that the Legislative Assembly ratify article 69 of the Constitution to establish access to water and food as a basic human right. We also demand the approval of the Law on Food Sovereignty.
  • The President of the Republic should sign Decree 473 and make every effort to accelerate the procedures for effectively prohibiting the toxic agrochemicals.
  • The Ministry of the Environment must dedicate more resources to protecting natural resources and stopping the serious impacts generated by the sugarcane industry. We demand a stop to the expansion of sugarcane fields and that the government do everything necessary to prohibit the harmful practices such as the application of toxic agrochemicals, heavy tilling of land, and the burning of sugarcane fields before harvest.
  • The Ministry of Agriculture and Livestock must review subsidy policies, and discourage the delivery of agricultural packages that contain hybrid seeds and synthetic fertilizers, and in place they should promote agro-ecology.
  • The Ministry of Health must launch a campaign to inform people and famers about the health impacts of agrochemicals; primarily related to chronic renal failure that infects the populations in agricultural regions.

WE RECOGNIZE the efforts of the Ombudsman for Human Rights to emphasize the serious impacts of agrochemicals in violation of human rights, and his tireless efforts to pressure get all state institutions to give this issue the attention it deserves.

San Salvador, September 20, 2016

 

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La Red Uniendo Manos de El Salvador y Voces en la Frontera

Vemos con mucha preocupación que el cultivo de la caña de azúcar a gran escala está afectando gravemente, la salud pública, el acceso al agua, el suelo, la biodiversidad, la economía local y la seguridad alimentaria de las regiones donde se cultiva. La contaminación por agroquímicos es la preocupación principal de quienes viven cerca de los cañales. Los pesticidas tóxicos y los fertilizantes contaminan el agua de la región aledaña y los suelos, así como los campos y las comunidades locales. Los productores de la caña aplican fertilizantes, fungicidas, herbicidas y pesticidas utilizando aviones fumigadores, bombas rociadoras de mochila y pulverizadores halados por tractores.

Este uso intensivo de agroquímicos en la caña de azúcar tiene impactos profundos en la salud de las comunidades. Las tasas extremadamente altas de insuficiencia renal se atribuyen al uso de productos agroquímicos que contaminan la región costera. En los últimos años, cientos de personas a lo largo de la costa salvadoreña han muerto por insuficiencia renal. El Ministerio de Salud ha investigado y demostrado una relación epidemiológica entre las poblaciones afectadas y las prácticas agrícolas dominantes que incluyen el uso de altas cantidades de agroquímicos. Dicha institución, en un documento publicado el pasado mes de agosto, asegura que “la exposición a pesticidas constituye el verdadero elemento detonante de la tragedia sanitaria que está afectando a las comunidades agrícolas salvadoreñas.”

POR TANTO EXIGIMOS:

  • A la Asamblea Legislativa que de forma inmediata proceda a aprobar el decreto 473 para que de una vez por todas se prohíba la importación y uso de los 11 agroquímicos tóxicos aún pendientes. Así mismo le instamos a ratificar el artículo 69 de la Constitución que establece el agua y la alimentación como un derecho humano. Le demandamos también aprobar la Ley de Soberanía Alimentaria.
  • Al Presidente de la República que sancione el decreto 473, una vez aprobado por la Asamblea Legislativa, así mismo que ponga todo su empeño en acelerar los procedimientos para hacer efectiva la prohibición de los agroquímicos tóxicos.
  • Al Ministerio de Medio Ambiente ser más enérgico en la protección de los recursos naturales frente a los graves impactos que genera la producción de caña de azúcar. Le demandamos frenar la expansión de este cultivo y realizar todos los esfuerzos necesarios para prohibir prácticas nocivas como la aplicación de agro tóxicos, la labranza intensiva del suelo y la quema de los cañales antes de la cosecha.
  • Al Ministerio de Agricultura y Ganadería que revise la política de subsidios, y desalentar la entrega de paquetes agrícolas de semillas hibridas y fertilizantes sintéticos, y que en su lugar estimule la producción agroecológica.
  • Al Ministerio de Salud impulsar una campaña informativa sobre los impactos de los agro químicos en la salud, principalmente en lo relacionado con la insuficiencia renal crónica que padecen las poblaciones de las zonas agrícolas.

RECONOCEMOS

Los esfuerzos que hace la Procuraduría Para la Defensa de Los Derechos Humanos, con el propósito de enfatizar los graves impactos de los agroquímicos en la violación de derechos humanos, así como su incansable trabajo para que las diferentes instituciones del Estado asuman este tema con la preocupación y la urgencia que amerita.

San Salvador, 20 de septiembre de 2016

UNA NUEVA AGRICULTURA ES POSIBLE, SIN AGROTOXICOS NI MONOCULTIVOS

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Advocacy, Environment, Food Security

Marching for Food Sovereignty

Last Wednesday, October 15th hundreds of people stepped out into a soft rain in San Salvador to celebrate Food Sovereignty Day and World Food Day. Perhaps more than celebrating, marchers were demanding that the Salvadoran government take specific actions so the population can achieve food sovereignty.

Food sovereignty is a fairly straightforward concept articulated first by La Via Campesina in 1996. It simply asserts the right of people to define their own food systems, placing the individuals who produce, distribute, and consume food at the center of the decisions on food systems and policies.

Marchers had some very specific policy points they want their government to address. (If this post and these demands sound familiar, they held a similar march last year making many of the same demands.)

First, marchers want the current Legislative Assembly to ratify an amendment to article 69 of the Constitution recognizing food sovereignty as a basic right enjoyed by all Salvadorans. The previous Legislative Assembly passed the amendment but to complete the process the current Assembly has to ratify it. Similarly, over the past two years, civil society has also lobbied the Legislative Assembly to pass a Law on Food Sovereignty, which would promote the sustainable production of food production and regulate other activities that affect food sovereignty.

The marchers also want the Legislative Assembly and President Sanchez Cerén to ban a long list of toxic agrochemicals. Last year the Legislative Assembly passed a bill banning fifty-three agro-chemicals (the bill amended an existing law that regulates agrochemicals). Instead of signing the bill, President Funes (2009-2014) took out the eleven most common (and harmful) agrochemicals, including Glyphosate, and sent the bill back to the Assembly. When the Legislative Assembly received the Funes’ changes, its members could have ignored them and signed the original bill into Law, or accepted them and signed it into law. Instead, they did nothing. This all occurred during the campaign for the March presidential elections, and the business sector was pressuring on the Funes Administration not to sign the ban. They argued that coffee plantations were combating leaf rust and a ban on agrochemicals would result in a loss of agricultural jobs and harm the economy. Marchers and civil society organizations, however, reject the dependence on agrochemicals and demand that the Legislative Assembly finally ban the use of all harmful agrochemicals in El Salvador.

Another important issue is the Water Law. Eight years ago civil society organizations drafted a law that guarantees all Salvadorans have a right to water. If passed, the Water Law would also ensure that the government could not privatize water resources. Instead of approving the draft law proposed by civil society, the Legislative Assembly began a long process of drafting its own. Unfortunately private interests such as ANEP (National Association of Private Business), and conservative political parties (ARENA and PCN) have been able to stall the process.

Another obstacle to achieving food sovereignty is sugarcane production. In regions like the Bajo Lempa of Usulután, sugarcane producers are buying and leasing large amounts of farmland. For example, two weeks ago Voices’ partners in La Tirana learned that a wealthy landowner that owns the land adjacent to their mangrove forests is leasing 400 manzanas (691 acres) of farmland to a sugarcane producer. United States economic policies are driving  the demand for sugarcane. The Central American Free Trade agreement is allowing the U.S. to import more sugarcane at lower prices, and Partnership for Growth is providing incentives for El Salvador to increase exports rather than grow food for local consumption.

While sugarcane will make landowners wealthy, sugarcane production has a large, negative impact on the environment. Sugarcane producers use a lot of chemicals on their crops – fertilizers, herbicides, and pesticides. Just before a crop is ready to harvest, producers apply the herbicide Glyphosate (sugarcane is “Roundup Ready”) in order to ensure all the cane is ready to harvest at the same time. These agrochemicals, which are generally sprayed using a crop-duster, contaminate local water sources and nearby farmland, as well as villages, schools, soccer fields and homes. These chemicals are believed to be contributing to the extremely high rates of renal failure that has claimed tens of thousands of lives in recent years.

Sugarcane production affects food sovereignty in a few ways. First, farmland that could be used to grow food for local consumption is being used to grow sugarcane for export. This means that El Salvador’s dependence on food imports will continue to rise. The environmental impact of sugarcane also makes it harder for small farmers to produce food. Farmers complain that the spraying of agrochemicals contaminates their fields and destroys their crops. The herbicide Glysophate is one of the worst offenders. Upon contact it kills foliage, flowers, fruits, and vegetables that farmers cultivate. And large monoculture crops upset the ecosystems where farmers grow, diminishing bee populations, disrupting forests and animal life, and harming soil structures.

Marchers also demand that the government do more to protect the country’s fragile ecosystems, especially the mangrove forests along the coast. Families in and around the forests often sustain themselves by harvesting the crabs, clams, and fish that live in the mangroves. And an estimated 75% of all commercialized fish in the Pacific off the coast of El Salvador are hatched in the mangrove forests. If developers and sugarcane farmers are allowed to destroy these forests, they will also be destroying the livelihood and food source of tens of thousands of people.

Another threat to food sovereignty is mining. El Salvador currently has a de facto ban on mining. But there is nothing in place to prevent government officials from granting the extraction permits that allow mining companies to mine for gold, silver, uranium, and other minerals. Salvadoran civil society has argued for years that if the government allowed mining it would result in the contamination of the country’s farmland and water resources, greatly diminishing El Salvador’s capacity for food production.

In February 2014, then presidential candidate Sanchez Cerén spoke at an event hosted by MOVIAC to discuss environmental issues. During his comments, Sanchez Cerén said that as president he would sign legislation to ban mining. But five months into his presidency the Legislative Assembly and President Sanchez Cerén have yet to pass a ban. One reason given for the delay is that the legislatures don’t have enough votes. But some annalists say (behind closed doors) that politicians from all political parties give the impression they don’t want to ban mining, and use the lack of votes as an excuse to do nothing.

Again, none of these issues or demands is new, but people are protesting because there has been little to no action. While many celebrate the Sanchez Cerén administration as the second consecutive leftist government elected into power in El Salvador, many in the FMLN’s base are grumbling because they have not seen the kinds of changes they expected. Some have been reluctant to protest against the government officials they voted into power, believing the alternative to be far worse. But others are tired of the perceived inaction on issues related to basic rights such as food sovereignty and access to water, and are speaking up.

agriculture, Environment, Tourism

Sugarcane Production Threatens Mangrove Forests in La Tirana

For the past few years, residents of the small, coastal community of La Tirana have spoken out against plans to develop large-scale tourism in and around the region’s mangrove forests. Tourism remains a serious threat, especially with the recent signing of the Millennium Challenge Corporation grant, but as of last week the most immediate concern is sugarcane.

Residents learned a couple weeks ago that don Angel Velasquez, a wealthy landowner on the San Juan del Gozo Peninsula, is leasing 400 manzanas (989 acres) in La Tirana to a sugarcane producer, who has been out preparing the land for planting. A contact in the neighboring town of San Juan del Gozo confirmed that don Angel, as he is known, is leasing the land out for 15 years.

The estuary, somewhere between La Tirana and Monte Cristo
Estuary, somewhere between La Tirana and Monte Cristo

The 400 manzanas they want to plant is adjacent to one of El Salvador’s most pristine mangrove forests. Locals who live in and take care of the forest say it would be impossible to grow sugarcane in the region without destroying the fragile ecosystem. The estuary that flows through the forest comes very close the fields where they want to plant. Any agrochemicals applied to the area would certainly leach into the estuary and quickly contaminate large sections of the forests. One of the biggest threats would be Glyphosate, or Roundup, which growers spray on sugarcane to ensure that all the plants are ripe or ready to harvest at the same time. Roundup is a very effective herbicide (the sugarcane is genetically modified to be “Roundup Ready”) and would kill the plants and animals exposed.

The land don Angel is leasing should be zoned a buffer zone due to its proximity to the mangrove forests. That means that it should be illegal to use the land in a way that would harm the mangroves, which are a protected natural area. For many years don Angel has used the land for grazing a few head of cattle, but mostly it has lain fallow. Before civil war broke out in 1980 the stretch of land was used for growing cotton. But the environmental laws and regulations passed since the end of the war should protect the region. Recognizing the destructive practices associated with sugarcane production, Lina Pohl, the Minister of the Environment said during a July visit to the neighboring Bajo Lempa region of Jiquilisco, that she would not permit any new growing operations.

(In the Satellite image above, the fields visible along the coast are those planned for sugarcane production, all the way up to the mangrove forests, which are the dark green sections)

On Wednesday of this week community leaders from La Tirana and Monte Cristo, another community in the mangrove forests, met to discuss the sugarcane issue. The discussion focused not on whether they should oppose the plan – the consensus was that sugarcane production would be catastrophic – but how to stop it.

Recalling Environmental Minister Pohl’s statement during a July meeting that the Ministry would not allow for expansion of sugarcane production, leaders from Monte Cristo and La Tirana decided to write a letter asking her to intervene. Voices’ Field Director was at the meeting on Wednesday and on the spot he helped them type up a letter, which they printed and signed. Actually, it was a little more complicated than that. Our field director just happened to have a laptop and small printer with him. Typing the letter was easy but the community is not connected to the power grid, so they had to go to the one house in the community with electricity, which is generated by a small solar panel.

Residents of La Tirana and Monte Cristo are also organizing a watchdog group that will monitor Mr. Velasquez’s property. At the first sign that sugarcane growers are arriving with their tractors and machinery to plow, the communities will block the only road in and out of the region. They are also planning a to ensure everyone in the region knows they will do anything necessary to protect the mangrove forests.

While La Tirana, Monte Cristo, and Voices were the only communities and organizations at the meeting, community leaders will also tap into a much larger network for support. In May, fourteen communities along the peninsula created the Association of Mangrove Communities in Defense of Land (ACOMADET) to ensure proper management of their forests and defend against threats such as tourism, sugarcane, and other development activities. ACOMADET also has the backing of civil society organizations like CESTA, ACUDESBAL, ADIBAL, Voices on the Border, and others. So they have support in taking on this issue.

One other action proposed on Wednesday was that local leaders should go talk to don Angel about how destructive his leasing the land to sugarcane growers would be. Meeting participants pointed out that in addition to contaminating the mangroves in and around La Tirana and Monte Cristo, it would affect a lagoon in San Juan del Gozo, of which he owns a large section. The idea of talking to don Angel was dismissed, however. Residents believe that El Salvador’s wealthy landowners are only interested in money, and that they don’t care about the environment or the impact of their actions on other people. They decided that negotiating with him would be fruitless.

One meeting participant pointed out that pressure to grow sugarcane in El Salvador is one of the many negative products of the 2005 Central American Free Trade Agreement (CAFTA). Under the agreement, the United States has increased the amount of sugarcane it will buy from El Salvador making it one of the only ways to make money in agriculture. Small Salvadoran farmers cannot compete with large US farms that produce large quantities of beans, rice, corn and other products, but they can make money selling or leasing their land to sugarcane growers.

After the meeting on Wednesday, Voices field director took the letter signed by community members and will hand deliver it to the Minister of the Environment this morning. Community leaders hope she meant what she said in July about no new sugarcane operations. But they also know that money has a way of trumping regulations and that La Tirana, Monte Cristo, ACOMADET, and others will find other ways to protect the mangroves.

agriculture

Debate over the Ban of 53 Agrochemicals in El Salvador

This year our Salvadoran partner communities and organizations asked Voices to join them in a national effort to ban a long list of agrochemicals, including Paraquat, DDT, and Toxaphene. Many of the chemicals are banned in other countries but continue to contaminate Salvadoran communities, resulting in high rates of renal failure, cancer, and other public health issues.

If you follow Voices on Facebook (if you don’t we’d love for you to join us) you might recall that a few weeks ago we posted a photo of communities in the Bajo Lempa, along with Voices staff, CESTA, and MOVIAC all meeting with FMLN representatives in the Legislative Assembly. Our partners were lobbying representatives to consider legislation that would ban a list of toxic agrochemicals. The meeting was successful and the representatives said they were interested in taking action.

Meeting with FMLN diputados about agrochemcials
Meeting with FMLN diputados about agrochemcials

On September 5, the Legislative Assembly took action – they passed a bill banning 53 toxic agrochemicals. It was great news and our partners celebrated it as a victory. There was more motivating the Legislative Assembly’s passage of the ban than our meeting. In recent weeks there has been a tragic story in the Salvadoran news about several barrels of agrochemcials that have contaminated the town of San Luis Talpa, killing at least 60 people. This story helped the FMLN put together a majority of votes to pass the Sept. 5th ban.

But since the law passed, CAMAGRO (the Chamber of Agriculture and Farmers), the rightwing ARENA party, ANEP (National Association of Private Business), and multinational corporations like Monsanto have been lobbying President Funes to veto the bill. They argue that the chemicals are necessary for coffee production and that there are other ways to protect the population from exposure. Funes seems to be hearing them out. He still hasn’t signed the ban into law and supporters of the ban are worried he might veto it.

Members of MOVIAC (the Movement of Victims Affected by Climate Change) held a press conference during which they demanded that President Funes sign the bill into law. They also responded to the argument that chemicals are necessary for cultivating coffee and other crops. In a statement released this morning, MOVIAC states, “Changing the agricultural model is fundamental in order to protect people and the environment, and for this reason the message is not only to policy makers, but to farmers that there exist other forms of cultivation that protect ecosystems and don’t need the use of fertilizers.”

So all sides are stepping up pressure on President Funes to sign or veto the bill. This is a very important issue in the Lower Lempa region of Usulután where large sugarcane plantations spray large quantities of agrochemicals, contaminating nearby fields, water resources, and local villages.
Below (in English and the original Spanish) is an op-ed piece that Voices’ Field Director Jose Acotsa published in the Diario Co-Latino about the ban on agrochemicals. Jose grew up farming in a rural community in Santa Ana and many in his family still grow crops on their small plots. Jose has also spent the past 20 years working with farmers in rural communities like the Bajo Lempa region of Usulután. His article reflects the majority of views and opinions of Voices’ partner communities, and has been widely circulated at the local level.

Here is Jose’s op/ed in English:

The United Nations Food and Agriculture Program defines food security as the condition in which people at all times have access to supplies of safe and nutritious food that is sufficient to meet their cultural preferences and nutritional needs for a healthy and active life.

Since the Legislature reformed the Law on the Control of Pesticides, Fertilizers, and Agricultural Products, to ban 53 agrochemicals, the CAMAGRO (Chamber of Agriculture and Farmer) and other rightwing parties and organizations that supposedly represent peasant farmers lobbied the President to veto the reforms. They argue that the reforms will have negative economic repercussions on families involved in agriculture and result in greater food insecurity.

Food security has been a problem for decades. The UNPD reports that 17% of rural households and 9.2% of urban households live in the state of food depravation, meaning their food consumption is less than the minimum needed to have the energy required to function properly – and these numbers are likely on the low end. Food security has been an issue with the use of agrochemicals and there is no evidence that the ban will make it worse.

The causes of food insecurity in El Salvador are structural, and include the imposition of the neoliberal economic model that promotes ending agricultural production for domestic use. Proponents of the neoliberal model say that free, open markets will provide the most food at the lowest prices. For this reason, El Salvador dismantled the institutions that supported the Salvadoran agriculture sector.

For example, the government got rid of the Institute of Supply Regulation (ARI, in Spanish), meaning it no longer has purchasing power that allowed it to protect prices for producers and consumers. Without the ARI, markets are exposed to competition with foreign grains; there are no import quotas; and import tariffs are drastically reduced – all creating a lucrative business for domestic importers putting thousands of families into poverty.

Unequal land distribution also has a negative impact on domestic agriculture and food security. Despite land reform, land transfers, and efforts by the current administration to help families get titles to their land, poor families still do not have sufficient access to land or the protections that ensure they can use the land they have in a sustainable and production manner.

The problem is not a ban on agrochemicals. The problem is with the agricultural model that has been forced upon us. The debate should not focus on the poisons that kill weeds, pests, or diseases. The questions should center around the causes of the pests and diseases, and what is causing weeds and diseases to become more invasive. The debate should focus on why people believe agrochemicals are even necessary. It appears that conventional agriculture is counter to nature.

Its now necessary to stake out a new relationship between agriculture and nature so that food production is in closer harmony with nature and achieves more of an ecological balance. Endless economic profits should not be the goal or motive, rather producing food in a sustainable manner, caring for the health of the soil, water, biodiversity, and people. Without question, the ban on agrochemicals is a bold step in the right direction.

A new agricultural paradigm also requires spiritual, ethical and moral values. When asked about the Church’s position on agrochemical issue, Archbishop Escobar Alas expressed quite clearly, “using a proper scale of values, life comes first.”

Here is the original Spanish:

La Organización de las Naciones Unidas para la Agricultura y Alimentación FAO, define seguridad alimentaria como una situación en la cual todas las personas tienen acceso en todo momento a alimentos suficientes, seguros y nutritivos para cubrir sus necesidades nutricionales y preferencias culturales para una vida sana y activa.

Ante las reformas a la Ley sobre Control de Pesticidas, Fertilizantes y Productos para uso Agropecuario, la CAMAGRO en conjunto con partidos de derecha y organizaciones presuntamente campesinas, han manifestado que si el Presidente no observa o veta tales reformas habrá repercusiones en la economía de las familias dedicadas a la agricultura, asimismo se afectará profundamente la seguridad alimentaria.

Sin embargo, la seguridad alimentaria está afectada desde hace décadas.  El Programa de las Naciones Unidas para el Desarrollo, sostiene que el 17% de los hogares rurales y el 9.2% de los hogares de la zona urbana, viven en situación de privación alimentaria, lo que significa que consumen alimentos por debajo de las necesidades mínimas de energía que requiere el organismo para funcionar adecuadamente, lo cual demuestra que el uso de agroquímicos no soluciona el problema del hambre.

La inseguridad alimentaria del país tiene causas estructurales, una de ellas es la implementación del modelo neoliberal en el que prevaleció la idea de acabar con la agricultura nacional, porque el libre mercado se haría cargo de proveer los alimentos a precios más convenientes. De esta manera se desmontaron y desaparecieron las instituciones que apoyaban la agricultura.

Se suprimió el Instituto Regulador de Abastecimiento (IRA), eliminando el poder de compra estatal que aseguraba precios justos para el productor  y para el consumidor. La desaparición del IRA provocó la liberalización total del mercado de granos básicos con el exterior, se eliminaron las cuotas de importación y se comenzó un proceso de reducción drástica de aranceles, generando un lucrativo negocio para los importadores nacionales y hundiendo en la pobreza a miles de familias campesinas.

Otro problema, que tiene mucha incidencia en la agricultura nacional, es la injusta distribución de la tierra. A pesar de la reforma agraria, transferencias de tierra y el proceso de legalización de propiedades, impulsado por el actual gobierno,  el  acceso a la tierra para los campesinos y la garantía de hacer un uso sostenible y productivo  de la misma es un problema no resuelto.

No obstante, el problema de fondo es el modelo de agricultura que se nos ha impuesto; por tanto la discusión no debe centrarse en los venenos para eliminar hierbas, plagas o  enfermedades, lo que hay que cuestionar es la causa de las plagas y enfermedades, debemos preguntarnos ¿Porqué las hierbas que crecen junto a los cultivos cada vez son más abundantes y agresivas? ¿Por qué cada vez es necesario utilizar más agroquímicos para obtener menores resultados? Evidentemente sucede porque la agricultura convencional actúa en contra de la naturaleza.

Ante este escenario es obligatorio replantear una nueva relación entre la agricultura y naturaleza, para que la producción de alimentos se comporte en armonía con el equilibrio ecológico, no se trata de generar lucro económico de forma ilimitada, si no de producir de forma sostenible, cuidando la base vital como lo es el suelo, el agua, la biodiversidad y la salud de las personas. Sin lugar a dudas con la prohibición de agroquímicos el país está dando un paso firme en la dirección correcta.

Un nuevo paradigma de la agricultura también  requiere de valores espirituales, éticos y morales. Monseñor Escobar Alas, al ser consultado sobre la posición de la iglesia con respecto al tema de los agroquímicos, expresó con absoluta claridad… “En una adecuada escala de valores, la vida está en primer lugar”.